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This easy-to-make oven-baked cheese pie is a delightful treat for any occasion. With a creamy filling and a simple crust, it’s a perfect dessert or snack for the whole family.
Preparation Time:
Prep Time: 20 minutes
Cook Time: 40-45 minutes
Total Time: 60-65 minutes
Ingredients:
Filling:
500g Cottage cheese
100g Yogurt (plain or Greek)
100g Sour cream
2 Large Eggs
Crust:
400g Pie sheets (2 sheets)
70g Melted butter
Instructions:
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