Cheesy Oven-Baked Pie

Prepare Filling: In a large bowl, combine cottage cheese, yogurt, sour cream, and eggs. Mix well until smooth and creamy.
Prepare Crust:
On a lightly floured surface, roll out one pie sheet.
Place the rolled-out sheet in a pie dish, pressing it into the bottom and sides.
Brush the crust with melted butter.
Repeat with the second pie sheet to create a double crust.
Trim and crimp the edges as desired.
Assemble Pie: Pour the cheese filling into the prepared crust.
Bake: Bake in a preheated oven at 180°C (350°F) for 40-45 minutes, or until the filling is set and the crust is golden brown.
Serve: Let the pie cool slightly before serving.
Serving Suggestions:

Serve warm or cold with fresh berries, whipped cream, or a drizzle of honey.
Enjoy as a dessert or a light snack.
Cooking Tips:

You can use any type of cottage cheese, but low-fat or non-fat varieties will result in a lighter pie.
For extra flavor, add a pinch of nutmeg or cinnamon to the filling.
If you don’t have pie sheets, you can use puff pastry or make your own crust.
Nutritional Benefits:

Dietary Information:

Can be made dairy-free by using plant-based alternatives for cottage cheese, yogurt, and sour cream.
Storage:

Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Why You’ll Love This Recipe:

Easy to make with simple ingredients.
Delicious and satisfying.
Perfect for a quick and easy dessert.
Versatile and can be adapted to your liking.
Conclusion:

This Cheesy Oven-Baked Pie is a delightful and easy-to-make treat. With its creamy filling and simple crust, it’s a perfect dessert for any occasion. Enjoy this delicious pie with your family and friends!

Frequently Asked Questions:

Can I use a different type of cheese?

While cottage cheese is traditional, you can experiment with other types of cheese, such as ricotta or cream cheese.
Can I make this pie ahead of time?

You can assemble the pie ahead of time and refrigerate it for up to 24 hours before baking.
How do I know when the pie is done?

The filling should be set and the crust should be golden brown. You can also insert a toothpick into the center of the pie; it should come out clean.
Can I make this pie in a smaller or larger dish?

Yes, you can adjust the baking time and temperature depending on the size of the pie dish.
Can I add fruit to the filling?

Yes, you can add fresh or frozen berries, such as blueberries, raspberries, or strawberries, to the filling.
Can I make this pie with a different crust?

Yes, you can use a graham cracker crust, a shortcrust pastry, or even a cookie crust.
Can I make this pie ahead of time and freeze it?

You can freeze the baked pie for up to 3 months. Thaw it in the refrigerator overnight before serving.
How can I make this pie less sweet?

You can reduce the amount of sugar in the crust or use unsweetened yogurt.
Can I use different types of dairy?

Yes, you can use almond milk or coconut milk instead of dairy milk for a vegan version.
Can I garnish the pie?

Yes, you can garnish the pie with fresh fruit, powdered sugar, or a sprig of mint.