Bang Bang Salmon

Ingredients:

• 4 salmon fillets (about 500 g or 1 lb)
• 1 tbsp olive oil
• Salt, to taste
• Ground black pepper, to taste

For the Bang Bang Sauce:

• ½ cup (120 ml) mayonnaise
• 2 tbsp sriracha (adjust to taste)
• 1 tbsp honey (or sugar, for sweetness)
• 1 tbsp lime juice
• 1 tsp garlic powder

For Garnish:

• 2 tbsp chopped fresh parsley or cilantro
• Lime wedges

Directions:

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