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Introduction: The Caramelized Pear and Blue Cheese Salad is a delightful fusion of sweet, savory, and tangy flavors. The tender, caramelized pears enhance the rich creaminess of blue cheese, while the crispness of greens provides a refreshing contrast. This salad makes for an elegant appetizer or a light meal, perfect for any season. Whether you’re hosting a dinner party or treating yourself to a gourmet salad, this dish is sure to impress with its balance of textures and bold flavors.
Ingredients:
2 ripe pears, peeled, cored, and sliced
2 tablespoons unsalted butter
1 tablespoon brown sugar
1 tablespoon honey
5 ounces mixed greens (arugula, spinach, and baby kale)
3 ounces blue cheese, crumbled
1/4 cup toasted pecans or walnuts
1/4 cup balsamic vinegar
1 tablespoon olive oil
Salt and freshly ground black pepper, to taste
Directions:
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