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Caramelize the pears: In a skillet over medium heat, melt the butter. Add the sliced pears and cook for 3-4 minutes until they start to soften. Sprinkle the brown sugar and drizzle the honey over the pears. Continue cooking for another 2-3 minutes, occasionally flipping the pears until golden brown and caramelized. Remove from heat and set aside to cool.
Prepare the dressing: In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper. Taste and adjust the seasoning if needed.
Assemble the salad: In a large mixing bowl, combine the mixed greens, caramelized pears, crumbled blue cheese, and toasted nuts. Drizzle with the balsamic dressing and toss gently to coat the ingredients evenly.
Serve: Transfer the salad to a platter or individual bowls, and serve immediately.
Serving and Storage Tips:
Serving: This salad is best served fresh, as the caramelized pears retain their sweetness and texture when warm. You can also pair it with grilled chicken or a light protein for a complete meal.
Storage: If you have leftover salad, store the components separately. The greens and dressing can be stored in an airtight container in the fridge for up to 1-2 days. The caramelized pears and nuts should be kept in a separate container to maintain their freshness.
Variations:
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