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These melt-in-your-mouth orange cookies are the perfect combination of light and airy with a hint of citrus. The simple ingredients and quick preparation make them a go-to recipe for any day you want a sweet, homemade treat. The infusion of orange peel adds a refreshing twist to the cookies, making them a family favorite!
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Total Time: 25 minutes
Ingredients:
- 2 eggs
- 80g sugar
- 120 ml sunflower oil
- 1 teaspoon vanilla extract
- Zest of 1 orange (orange peel)
- 300g all-purpose flour
- 1 teaspoon baking powder
Directions:
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the eggs and sugar until well combined.
- Add the sunflower oil, vanilla extract, and orange zest, mixing until smooth.
- Gradually sift in the flour and baking powder. Stir until a soft dough forms.
- Using a spoon or your hands, form small balls of dough and place them on the prepared baking sheet, leaving some space between each one.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let the cookies cool on a wire rack before serving.
Serving Suggestions:
- Enjoy with a cup of tea or coffee.
- Serve with a scoop of vanilla ice cream for a dessert treat.
- Pack them in a lunchbox for a sweet snack.
- Pair with fresh fruit for a light and refreshing dessert.
- Serve at a party or gathering for a simple yet delicious treat.
Cooking Tips:
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