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- Ensure you don’t overbake the cookies; they should be soft and melt-in-your-mouth, not crispy.
- You can substitute sunflower oil with any mild oil, such as vegetable oil or canola oil.
- For extra flavor, add a pinch of cinnamon or nutmeg to the dough.
Nutritional Benefits:
- The use of eggs and oil gives these cookies a good amount of healthy fats and protein.
- Orange peel provides vitamin C, which helps boost your immune system.
- These cookies are a good source of energy with a balance of carbs and fats.
Dietary Information:
- Vegetarian
- Can be made gluten-free if using a gluten-free flour substitute.
Nutritional Facts (per serving – makes approx. 12 cookies):
- Calories: 150
- Fat: 8g
- Carbs: 19g
- Protein: 2g
- Fiber: 1g
- Sugar: 9g
Storage:
- Store cookies in an airtight container at room temperature for up to 4-5 days.
- For longer storage, freeze the cookies in a freezer-safe bag for up to 2 months. Let them thaw at room temperature when ready to enjoy.
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