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Why You’ll Love This Recipe:
- Quick and easy to make with minimal ingredients.
- The refreshing orange zest gives a unique twist to traditional cookies.
- Soft, melt-in-your-mouth texture that’s irresistible.
- Perfect for any occasion, from casual snacks to holiday treats.
Conclusion:
These orange cookies are a delightful treat that will quickly become a household favorite. Their melt-in-your-mouth texture and simple ingredients make them easy to whip up any time you need a sweet snack. Whether you enjoy them with tea or as an after-dinner treat, they’re sure to impress. Try them today, and enjoy the perfect combination of sweetness and citrus!
Frequently Asked Questions:
- Can I use other citrus fruits instead of orange peel?
- Yes! You can substitute orange zest with lemon, lime, or even grapefruit zest for a different flavor.
- Can I substitute sunflower oil with another type of oil?
- Yes, you can use vegetable oil, canola oil, or melted butter.
- Do I need to chill the dough before baking?
- No, the dough does not need to be chilled. You can bake immediately.
- Can I add chocolate chips to the dough?
- Yes, adding chocolate chips would be a delicious variation!
- How do I know when the cookies are done baking?
- The cookies are done when the edges are slightly golden. They will continue to firm up as they cool.
- Can I make these cookies gluten-free?
- Yes, use a gluten-free flour blend to make these cookies gluten-free.
- Can I make these cookies ahead of time?
- Yes, you can make the dough ahead of time and refrigerate it for up to 2 days before baking.
- How can I make these cookies softer?
- For softer cookies, slightly reduce the baking time or add an extra tablespoon of oil to the dough.
- Can I use a hand mixer instead of whisking by hand?
- Yes, you can use a hand mixer to combine the ingredients for a smoother texture.
- How can I add more flavor to these cookies?
- You can add a dash of vanilla or almond extract for extra flavor.
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