Cheesy Mashed Potato Pancakes

These Cheesy Mashed Potato Pancakes are a delightful twist on classic potato pancakes. Crispy on the outside and soft and cheesy on the inside, they’re a perfect side dish or a satisfying appetizer.

Preparation Time:

• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Total Time: 30-35 minutes

Ingredients:

• 2 cups (400g) Mashed potatoes (leftover or freshly made)
• 1 large Egg
• 1/4 cup (30g) All-purpose flour
• 1/2 cup (100g) Shredded cheddar cheese
• 2 tablespoons (30g) Chopped chives or green onions
• Salt and black pepper to taste
• Olive oil for frying
• Optional: Breadcrumbs for coating

Instructions:

1. Combine Ingredients: In a large bowl, combine mashed potatoes, egg, flour, shredded cheese, chives, salt, and pepper. Mix well until all ingredients are thoroughly combined.
2. Form Patties:
   • If desired, lightly coat your hands with flour to prevent sticking.
   • Shape the potato mixture into 4-6 patties, about 1-inch thick.
   • Optionally, dredge each patty in breadcrumbs.
3. Cook Patties:
   • Heat a large skillet over medium heat with about 1/4 inch of olive oil.
   • Cook the potato pancakes for 3-4 minutes per side, or until golden brown and crispy.
4. Serve:
   • Remove the pancakes from the skillet and drain on paper towels.
   • Serve hot with sour cream, applesauce, or your favorite dipping sauce.

Serving Suggestions:

• Serve as a side dish to grilled meats, fish, or chicken.
• Enjoy as an appetizer or snack.
• Great for brunch or a light dinner.

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