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Cooking Tips:
- For extra flavor, add a pinch of garlic powder or onion powder to the potato mixture.
- If the mixture is too sticky, add a little more flour, 1 tablespoon at a time.
- You can use any type of cheese you prefer, such as mozzarella, Monterey Jack, or Gruyère.
Nutritional Benefits:
- Good source of carbohydrates and fiber from potatoes.
- Provides protein and calcium from cheese and eggs.
- Contains vitamins and minerals from vegetables.
Dietary Information:
- Can be made dairy-free by using plant-based milk and cheese substitutes.
- Can be made gluten-free by using gluten-free flour and breadcrumbs.
Nutritional Facts (per serving – approximate):
- Calories: 200-250
- Protein: 5-8g
- Fat: 10-15g
- Carbohydrates: 25-30g
- Fiber: 2-3g
Storage:
- Best enjoyed immediately.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Reheat gently in the oven or microwave.
Why You’ll Love This Recipe:
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