Simple Flour, Water, and Salt Bread

Everyone can make this recipe easily if you have flour, water, and salt at home! This Easy Homemade Bread is a foolproof recipe that even beginners can master. With just a few simple ingredients, you can create a delicious, warm loaf of bread that will make your house smell amazing. Whether you’re new to baking or just looking for a simple and satisfying bread recipe, this one is sure to become a staple in your kitchen.

There’s nothing quite like the taste and aroma of freshly baked bread. This recipe is straightforward and requires minimal effort, making it perfect for busy days or when you’re craving something homemade. The combination of flour, water, salt, and yeast creates a beautiful loaf with a soft interior and a crispy crust. Enjoy it fresh out of the oven with a pat of butter or use it to make your favorite sandwiches.

Ingredients:

• 1 tablespoon of sugar (20g)
• 1 pack of dry yeast (10g)
• 2.5 glasses of water (500ml)
• 5.5 cups of flour (660g)
• 1 teaspoon of salt (8g)
• 2 tablespoons of oil (20ml)

Directions:

1. Activate the Yeast: In a large bowl, dissolve the sugar in warm water (not hot). Sprinkle the dry yeast over the water and let it sit for about 5-10 minutes until frothy.
2. Mix the Dough: Add the flour and salt to the yeast mixture. Mix well until a dough forms.
3. Knead the Dough: Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
5. Shape the Loaf

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