Simple Flour, Water, and Salt Bread

5. Shape the Loaf: Punch down the dough and knead it briefly to release the air. Shape the dough into a loaf and place it in a greased loaf pan.
6. Second Rise: Cover the loaf with a damp cloth and let it rise for another 30 minutes.
7. Preheat the Oven: Preheat your oven to 200°C (400°F).
8. Bake the Bread: Bake the bread in the preheated oven for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
9. Cool the Bread: Remove the bread from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Prep Time: 20 minutes | Rising Time: 1 hour 30 minutes | Cooking Time: 30 minutes | Total Time: 2 hours 20 minutes

Kcal: 200 kcal per serving | Servings: 10 slices

Nutritional Benefits:

This Easy Homemade Bread is a simple and delicious recipe that everyone can make at home. It offers numerous benefits:

• Flour: Provides carbohydrates for energy and contains essential nutrients like iron and B vitamins.
• Yeast: Adds protein and fiber while helping the bread rise and giving it a fluffy texture.
• Water: Essential for hydration and helps activate the yeast and blend the ingredients.
• Salt: Enhances flavor and helps control the yeast fermentation process.
• Oil: Adds moisture and a tender crumb to the bread, making it more palatable.

Conclusion:

Incorporating this Easy Homemade Bread into your baking routine is a wonderful way to enjoy fresh, delicious bread without any hassle. The simplicity of the ingredients and the straightforward process make it accessible for everyone, even those new to baking. Whether you’re enjoying it with your morning coffee or serving it alongside your favorite soup, this bread is sure to become a family favorite. Try this recipe today and experience the joy of homemade bread!