Chocolate Fudge Cupcakes

Indulge in the ultimate chocolate experience with these rich and decadent Chocolate Fudge Cupcakes. With their moist, chocolatey base and a luscious fudge frosting, these cupcakes are perfect for any occasion, whether it’s a birthday, a celebration, or simply a sweet craving. This detailed guide will walk you through every step to ensure you achieve bakery-quality cupcakes at home.

Ingredients

For the Cupcakes:

• 1 cup (125g) all-purpose flour
• ½ cup (50g) unsweetened cocoa powder
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup (115g) unsalted butter, melted
• ¾ cup (150g) granulated sugar
• ½ cup (100g) brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup (120ml) whole milk
• ½ cup (120ml) hot coffee (or hot water)

For the Fudge Frosting:

• 1 cup (230g) unsalted butter, softened
• 2 cups (240g) powdered sugar
• ¾ cup (65g) unsweetened cocoa powder
• ½ cup (120ml) heavy cream
• 1 tsp vanilla extract
• Pinch of salt

For Garnish (Optional):

• Chocolate shavings
• Mini chocolate chips
• White chocolate curls

Preparation

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