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Step 1: Prepare the Oven and Cupcake Liners
Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners to prevent sticking.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt until well combined. Set aside.
Step 3: Cream the Butter and Sugars
In a large mixing bowl, beat the melted butter, granulated sugar, and brown sugar together until smooth. This will create a rich and moist texture for the cupcakes.
Step 4: Add the Eggs and Vanilla
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