ADVERTISEMENT
Add eggs one at a time, beating well after each addition. Then mix in the vanilla extract.
Step 5: Incorporate the Dry Ingredients and Milk
Gradually add the dry ingredients into the wet mixture, alternating with the milk. Begin and end with the dry ingredients to ensure even mixing.
Step 6: Add the Hot Coffee
Slowly pour in the hot coffee (or hot water) while mixing on low speed. The batter will be thin, but this is what creates a moist cupcake.
Step 7: Fill the Cupcake Liners
Evenly distribute the batter into the prepared cupcake liners, filling each about ¾ full.
Step 8: Bake the Cupcakes
Read more on next page
ADVERTISEMENT