Chocolate Fudge Cupcakes

Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean. Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Step 9: Prepare the Fudge Frosting

While the cupcakes are cooling, make the frosting:

1. In a large bowl, beat the butter until creamy.
2. Add the powdered sugar and cocoa powder, beating on low speed until incorporated.
3. Slowly add the heavy cream, vanilla extract, and salt.
4. Increase speed and beat for 2-3 minutes until light and fluffy.

Step 10: Frost the Cupcakes

Once cupcakes are completely cool, use a piping bag fitted with a star tip to swirl the frosting on top. If you don’t have a piping bag, use a spatula to spread it smoothly.

Step 11: Add Garnishes

Sprinkle with chocolate shavings, mini chocolate chips, or white chocolate curls for extra elegance and flavor.

Variations

• Double Chocolate Cupcakes: Stir in ½ cup of chocolate chips into the batter for extra gooeyness.
• Mocha Cupcakes: Add 1 tsp espresso powder to the dry ingredients for a coffee kick.
• Salted Caramel Cupcakes: Drizzle salted caramel sauce over the frosting for a sweet-salty contrast.
• Peanut Butter Cupcakes: Add a dollop of peanut butter in the center of each cupcake before baking for a surprise filling