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The Crab Stick and Cheese Roll is a versatile and flavorful dish that combines creamy cheese, savory crab sticks, and fresh herbs, all wrapped in a delicious cheesy omelet-like base. This recipe is perfect for appetizers, snacks, or even a light meal. With a combination of simple ingredients like eggs, sour cream, and grated cheese, you can create a beautiful, rolled dish that will be a hit at family dinners, parties, or festive occasions.
This dish is not only easy to make but also incredibly satisfying. The combination of flavors from the melted cheese, garlic, dill, and crab sticks creates a balanced and flavorful treat. Whether you’re a fan of seafood or just love the creamy texture of cheese, this recipe is sure to become a favorite.
Full Recipe:
Ingredients:
For the Base:
3 eggs: Adds structure and richness to the roll.
3 tbsp sour cream (with a heap): Provides moisture and tanginess to the egg mixture.
300 g hard cheese: This forms the cheesy base that holds everything together. You can use cheddar, gouda, or any other firm cheese.
1 medium carrot: Adds sweetness and color to the base.
A pinch of salt: Enhances all the flavors.
For the Filling:
3 processed cheese wedges: These will be mixed into the filling for a creamy texture.
240 g crab sticks: Provides the savory, seafood component of the filling.
1-2 cloves garlic: Adds a punch of flavor and enhances the overall taste.
Dill: Fresh dill gives the filling a burst of freshness and pairs beautifully with crab sticks.
Salt (to taste): To balance the flavor of the filling.
Instructions:
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