Fried Cornbread – Southern Cornmeal Hoecakes

Fried cornbread, also known as Southern Cornmeal Hoecakes, is a beloved dish in Southern cuisine. These delicious, crispy cakes are made from a simple batter of cornmeal, flour, buttermilk, and egg, then fried to golden perfection. They are perfect as a side dish for any meal, especially alongside greens, beans, or barbecue. The slight sweetness and rich texture of these hoecakes make them a hit at any gathering.

Ingredients:

2/3 cup cornmeal
1/3 cup self-rising flour
1/3 cup low-fat buttermilk
1 large egg
Oil for frying (about 3 tablespoons of coconut oil, but you can use your preferred oil)
Instructions:

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