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Prepare the Batter:
In a medium-sized mixing bowl, combine 2/3 cup of cornmeal and 1/3 cup of self-rising flour.
Add 1/3 cup of low-fat buttermilk and 1 large egg to the dry ingredients.
Stir the mixture until well combined. The batter should be thick but pourable. If it’s too thick, add a little more buttermilk; if it’s too thin, add a bit more cornmeal or flour.
Heat the Oil:
In a large skillet, heat about 3 tablespoons of coconut oil (or your preferred frying oil) over medium-high heat.
You want the oil to be hot but not smoking, ideally around 350°F (175°C).
Fry the Hoecakes:
Once the oil is hot, carefully drop spoonfuls of batter into the skillet, spacing them out to allow for spreading. Each hoecake should be about 2-3 inches in diameter.
Fry the hoecakes for about 2-3 minutes on each side, or until they are golden brown and crispy. Adjust the heat if necessary to prevent burning.
Use a spatula to flip the hoecakes and fry the other side until equally golden and crispy.
Drain and Serve:
Once the hoecakes are cooked, transfer them to a plate lined with paper towels to drain any excess oil.
Serve hot with your favorite Southern dishes such as collard greens, black-eyed peas, or fried chicken.
Tips for Success:
Consistency: The batter should be thick but pourable. Adjust the amount of buttermilk or dry ingredients to get the right consistency.
Oil Temperature: Ensure the oil is hot enough before adding the batter. If the oil is too cold, the hoecakes will absorb too much oil and become greasy.
Even Cooking: Don’t overcrowd the skillet. Cook the hoecakes in batches if necessary to ensure even cooking.
Variations:
Sweet Hoecakes: Add a tablespoon of sugar or honey to the batter for a slightly sweet version.
Cheesy Hoecakes: Mix in 1/2 cup of shredded cheddar cheese for a cheesy twist.
Spicy Hoecakes: Add a pinch of cayenne pepper or chopped jalapenos to the batter for a spicy kick.
Serving Suggestions:
Savory: Serve with collard greens, barbecue, or chili for a hearty meal.
Sweet: Top with butter and honey or maple syrup for a delicious breakfast or snack.
Nutritional Information (per serving):
Calories: 150
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 35mg
Sodium: 150mg
Total Carbohydrates: 12g
Dietary Fiber: 1g
Sugars: 1g
Protein: 3g
FAQ:
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