Butter Biscuits: A Classic Treat for Every Occasion

There’s nothing quite like the comforting aroma of freshly baked butter biscuits wafting through the kitchen. Whether served alongside a hearty breakfast, paired with a steaming bowl of soup, or enjoyed on their own with a pat of butter or a drizzle of honey, these golden delights have a way of bringing people together. Today, we’re sharing a simple yet foolproof recipe for butter biscuits that will quickly become a favorite in your household.

Ingredients

To make these tender, flaky biscuits, you’ll need just a handful of pantry staples:

• 2 cups all-purpose flour, packed (if using self-rising flour, omit baking powder and salt)
• 1 Tbsp baking powder (leave out if using self-rising flour)
• ½ tsp salt (leave out if using self-rising flour)
• ½ cup (1 stick) cold unsalted butter, cubed
• ¾ cup cold milk (whole milk is preferred for the best flavor and texture)

Instructions

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