Butter Biscuits: A Classic Treat for Every Occasion

1. Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, and salt (if using). Ensure the ingredients are evenly combined to promote even rising.
3. Cut in the Butter: Add the cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs. Be careful not to overwork the dough; small lumps of butter are key to creating flaky layers.
4. Add the Milk: Pour in the cold milk and gently stir until the dough just comes together. Avoid overmixing, as this can make the biscuits tough.
5. Shape the Biscuits: Turn the dough out onto a lightly floured surface. Gently knead it 2-3 times to bring it together, then pat it out to about ¾ inch thick. Use a round biscuit cutter or the rim of a glass to cut out biscuits. Re-roll the scraps as needed to make more.
6. Bake: Place the biscuits on the prepared baking sheet, leaving about an inch of space between them. Bake for 12-15 minutes, or until the tops are golden brown.
7. Serve Warm: Remove the biscuits from the oven and let them cool slightly. Serve warm with butter, jam, or your favorite topping.

Tips for Perfect Butter Biscuits

• Use Cold Ingredients: Keeping the butter and milk cold helps create steam pockets during baking, resulting in light and flaky biscuits.
• Don’t Overwork the Dough: Handle the dough as little as possible to avoid developing too much gluten, which can make the biscuits dense.
• For Extra Golden Tops: Brush the tops of the biscuits with a little milk or melted butter before baking.

Why We Love This Recipe

These butter biscuits are crunchy on the outside, delicate on the inside, and irresistibly rich with buttery flavor. They’re a versatile addition to any meal and can be customized with add-ins like shredded cheese, chopped herbs, or a sprinkle of cinnamon sugar. Once you try this recipe, you’ll understand why it has become a family favorite—a sheer delight in every bite!

So preheat your oven, gather your ingredients, and get ready to bake up some magic. Your taste buds will thank you!