Apple-Filled Rolls Recipe

Apple-Filled Rolls Recipe

Apple-filled rolls are a delightful blend of soft, fluffy bread dough and a sweet, spiced apple filling. Perfect for breakfast, dessert, or a cozy snack, these rolls combine the comforting flavors of cinnamon and apples with the richness of buttery dough. Whether served warm from the oven or topped with a glaze, they are a treat that brings joy to every bite.

The History Behind Apple-Filled Rolls

The tradition of wrapping spiced fruits in dough dates back centuries. From Europe’s apple strudel to American apple pie, cultures worldwide have embraced this classic pairing. Apple-filled rolls borrow from these traditions, offering a handheld and versatile twist. This recipe captures the essence of comfort food while showcasing the timeless appeal of baked apples.

Ingredients for Apple-Filled Rolls

For the Dough:

1. 3 1/4 cups all-purpose flour (plus extra for dusting)
2. 1 packet (2 1/4 teaspoons) active dry yeast
3. 1/4 cup granulated sugar
4. 1/2 teaspoon salt
5. 3/4 cup warm milk (about 110°F)
6. 1/4 cup unsalted butter (melted)
7. 1 large egg (lightly beaten)

For the Apple Filling:

1. 4 medium apples (peeled, cored, and finely diced)
2. 1/3 cup brown sugar
3. 1 teaspoon cinnamon
4. 1/4 teaspoon nutmeg
5. 1 tablespoon lemon juice
6. 1 tablespoon unsalted butter

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