Cheesy Baked Gnocchi Casserole

Cheesy Baked Gnocchi Casserole: A Comforting Delight

Baked gnocchi casserole is the ultimate comfort food—a combination of pillowy potato gnocchi, a rich tomato sauce, and gooey, melted cheese. This dish brings together Italian-inspired flavors with the homely warmth of a casserole, making it a perfect choice for weeknight dinners or special gatherings. Easy to prepare and even easier to enjoy, this cheesy baked gnocchi casserole is bound to become a favorite in your household.

The History of Gnocchi and Casserole Fusion

Gnocchi, a staple of Italian cuisine, has a history dating back to Roman times, when early forms of these dumplings were made with flour and water. Modern gnocchi, particularly those made with potatoes, became popular in the 16th century when potatoes were introduced to Europe. The concept of a casserole—layering ingredients in a dish and baking until golden—is a much later invention but pairs perfectly with gnocchi’s versatility. Together, these culinary traditions create a dish that’s hearty, satisfying, and steeped in culinary history.

Ingredients for Cheesy Baked Gnocchi Casserole

For the Gnocchi:

• 1 lb (500g) potato gnocchi (store-bought or homemade)

For the Sauce:

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 can (14 oz) crushed tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 cup heavy cream
• Salt and pepper to taste

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