Loaded Potato Meatloaf Casserole

Loaded Potato Meatloaf Casserole Recipe

Loaded Potato Meatloaf Casserole is the perfect comfort food dish that combines two timeless classics: hearty meatloaf and creamy, cheesy mashed potatoes. This recipe is a crowd-pleaser, making it ideal for family dinners, potlucks, or special occasions. It’s a layered delight with robust flavors, offering the ultimate satisfaction in every bite.

The Story Behind the Dish

Combining meatloaf and loaded mashed potatoes into one dish is a modern twist on traditional comfort food. While meatloaf has been a dinner table staple for decades, adding a creamy potato topping gives it a new and indulgent dimension. This recipe embraces rich flavors and hearty ingredients to create a meal that feels like a warm hug.

Ingredients for Loaded Potato Meatloaf Casserole

For the Meatloaf Layer:

• 1 1/2 pounds ground beef (or a mix of beef and pork)
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 large egg
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried parsley

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