Crispy Apple Pastry

Crispy Apple Pastry Recipe

There’s nothing quite as delightful as biting into a crispy apple pastry, where the flaky, buttery crust perfectly complements the warm, spiced apple filling. This recipe brings the comforting flavors of a classic apple dessert into a convenient and visually stunning pastry form. Whether you’re hosting a brunch or craving a sweet snack, these pastries are bound to impress.

The Legacy of Apple Pastries

Apple-based desserts have been a part of culinary traditions for centuries. From the rustic apple pie to elegant apple tarts, the combination of apples and pastry has become a symbol of comfort and indulgence. This recipe modernizes the classic pairing by creating individual, easy-to-serve pastries that are just as delicious as they are visually appealing.

Ingredients for Crispy Apple Pastry

For the Pastry:

• 1 sheet of puff pastry, thawed (store-bought or homemade)
• 1 egg, beaten (for egg wash)
• 1 tablespoon water

For the Apple Filling:

• 2 medium apples, peeled, cored, and thinly sliced (Granny Smith or Honeycrisp work best)
• 2 tablespoons granulated sugar
• 1 tablespoon brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon unsalted butter
• 1 teaspoon lemon juice

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