Crispy Apple Pastry

Optional Toppings:

• Powdered sugar for dusting
• Caramel sauce for drizzling
• Chopped nuts, like walnuts or pecans

Step-by-Step Instructions for Crispy Apple Pastry

Step 1: Prepare the Apple Filling

1. Heat a medium skillet over medium heat and melt the butter.
2. Add the apple slices, sugars, cinnamon, nutmeg, and lemon juice to the skillet.
3. Cook the apples, stirring occasionally, until they are tender and slightly caramelized, about 5-7 minutes.
4. Remove the skillet from the heat and let the filling cool to room temperature.

Step 2: Prepare the Puff Pastry

1. On a lightly floured surface, roll out the puff pastry sheet slightly to even out the edges.
2. Cut the pastry into rectangles or squares, depending on your preferred shape. Aim for pieces about 4×4 inches.

Step 3: Assemble the Pastries

1. Place a spoonful of the cooled apple filling onto one half of each pastry square, leaving a small border around the edges.
2. Fold the pastry over the filling to create a triangle or rectangle. Press the edges with a fork to seal the pastry securely.
3. Use a small knife to make two slits on the top of each pastry to allow steam to escape during baking.

Step 4: Apply the Egg Wash

1. In a small bowl, whisk together the egg and water to create an egg wash.
2. Brush the top of each pastry with the egg wash to ensure a golden, crispy finish.

Step 5: Bake the Pastries

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Arrange the prepared pastries on the baking sheet, spacing them about 1 inch apart.
3. Bake for 15-20 minutes, or until the pastries are puffed and golden brown.

Please Head Over To Next Page There Still More ,,,