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When it comes to creating a quick, affordable, and flavorful dish, cabbage and minced meat is a time-tested favorite. This dish combines the earthy sweetness of cabbage with the rich, savory taste of minced meat to create a comforting meal that is as simple as it is satisfying. Perfect for lunch, dinner, or even meal prep, this recipe is both nutritious and filling.
Why You’ll Love This Recipe
This cabbage and minced meat recipe is incredibly versatile. It can be made with beef, pork, turkey, or chicken mince, depending on your preference. The cabbage adds bulk and nutrients without overpowering the dish, while aromatic spices tie everything together. Best of all, it requires minimal preparation and uses ingredients you probably already have in your kitchen.
Ingredients for Cabbage and Minced Meat
Here’s everything you need to make this hearty dish:
Main Ingredients
- 500 grams of minced meat (beef, pork, turkey, or chicken)
- 1 medium head of cabbage (about 1 kg), shredded
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil or olive oil
- 2 medium carrots, grated or finely chopped
- 400 grams canned tomatoes (crushed or diced) or 2 fresh tomatoes, chopped
- 2 tablespoons tomato paste (optional for added richness)
- 1 teaspoon paprika (sweet or smoked, depending on preference)
- 1 teaspoon cumin (optional for depth of flavor)
- Salt and black pepper, to taste
- 1 cup water or beef/chicken stock
- Fresh parsley, chopped, for garnish
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