Cabbage and Minced Meat

Step-by-Step Instructions for Cabbage and Minced Meat

Step 1: Prepare the Ingredients

1. Shred the cabbage finely using a sharp knife or a mandoline slicer.
2. Chop the onion, mince the garlic, and grate or chop the carrots.
3. If using fresh tomatoes, dice them finely.

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Step 2: Sauté the Minced Meat

1. Heat 2 tablespoons of oil in a large skillet or heavy-bottomed pot over medium heat.
2. Add the minced meat and break it apart with a spatula. Cook for about 5-7 minutes until browned and no pink remains.
3. Season with a pinch of salt and black pepper. Once cooked, transfer the meat to a plate and set it aside.

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Step 3: Cook the Aromatics

1. In the same skillet, add a little more oil if needed.
2. Sauté the onion and garlic for about 3 minutes, until the onion becomes soft and translucent.
3. Add the grated carrots and cook for another 2 minutes, stirring frequently.

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Step 4: Add the Cabbage

1. Add the shredded cabbage to the skillet in batches, stirring each time to help it wilt down.
2. Cook for about 5-7 minutes, until the cabbage softens slightly.

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Step 5: Combine Everything

1. Return the cooked minced meat to the skillet with the cabbage.
2. Stir in the tomato paste (if using) and the canned tomatoes (or fresh tomatoes).
3. Sprinkle in the paprika, cumin, salt, and black pepper to taste.
4. Add 1 cup of water or stock, stir well, and bring the mixture to a simmer.

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Step 6: Simmer and Cook

1. Reduce the heat to low, cover the skillet with a lid, and let the mixture cook for 15-20 minutes.
2. Stir occasionally to ensure nothing sticks to the bottom of the skillet. If the mixture looks dry, add a little more water or stock.
3. Taste and adjust seasoning as needed.

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Step 7: Serve and Garnish

1. Once the cabbage is tender and the flavors have melded together, remove the skillet from the heat.
2. Garnish with freshly chopped parsley for a burst of color and flavor.
3. Serve hot with rice, mashed potatoes, pasta, or fresh crusty bread.

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Tips for the Best Cabbage and Minced Meat

• Choose Fresh Cabbage: Firm and bright green cabbage works best for this dish. Avoid wilted or brown leaves.
• Season Gradually: Taste as you go and adjust the salt and spices to your preference.
• Add Extra Veggies: Feel free to add bell peppers, peas, or green beans for a more colorful dish.
• Use Stock for Richer Flavor: Instead of water, use beef or chicken stock to enhance the dish’s savory depth.
• Spice It Up: Add a pinch of red pepper flakes or chili powder for a spicy kick.

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