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A sweet, buttery, and effortlessly delicious side dish that transforms simple carrots into a gourmet treat! Perfect for busy cooks and special occasions alike.
Ingredients
2 lbs baby carrots
¼ cup unsalted butter, melted
⅓ cup packed brown sugar
3 tbsp honey
½ tsp salt
¼ tsp ground cinnamon
¼ tsp vanilla extract
Fresh parsley (optional, for garnish)
Instructions:
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