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Instructions
Prep the Carrots
Place the baby carrots in the slow cooker, spreading them out evenly.
Make the Glaze
In a bowl, whisk together the melted butter, brown sugar, honey, salt, and cinnamon until smooth.
Coat the Carrots
Pour the glaze over the carrots, tossing gently to coat them thoroughly.
Slow Cook to Perfection
Cover and cook on LOW for 3–4 hours, or until the carrots are tender and glazed.
Finish & Serve
Stir in the vanilla extract for extra depth of flavor.
Garnish with fresh parsley (if using) and serve warm.
Enjoy this irresistible blend of sweet and savory flavors—a guaranteed crowd-pleaser! 🥕✨
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