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INGREDIENTS
Biscuit Base
1 cup (100g) digestive or graham cracker crumbs
3 tbsp melted unsalted butter
1 tbsp brown sugar (optional)
Lime Mousse Cheesecake Layer
1¼ cups (280g) cream cheese, room temperature
⅓ cup (70g) granulated sugar
2 tsp lime zest
¼ cup (60ml) fresh lime juice
1 tsp vanilla extract
2 tsp powdered gelatin + 2 tbsp water (bloomed)
¾ cup (180ml) heavy whipping cream, whipped to soft peaks
Lime Jelly Drops (Optional Garnish)
¼ cup (60ml) lime juice
1 tsp sugar
1 tsp gelatin
Topping Garnish
Fresh green grapes (sliced or shaped)
Lime zest
Microgreens or edible leaves
A few drops of green syrup or puree (like kiwi-lime coulis)
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INSTRUCTIONS
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