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Ingredients:
– 1 lb dried green split peas
– 2 cups ham steak (or 1 ham bone)
– 3 celery stalks, diced
– 2 large carrots, peeled and diced
– 1 large onion, diced
– 3 garlic cloves, minced
– 2 bay leaves
– 1/2 tsp black pepper
– 1/2 tsp rosemary
– 1/2 tsp thyme
– 4 cups chicken broth
– 2 cups water
– Kosher salt to taste
Directions:
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