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If you’re searching for a delectable and effortless side dish that can elevate your regular meals to gourmet status, your quest ends here! Our recipe for Slow Cooker Candied Carrots combines the best of sweet and savory flavors, making it an irresistible addition to any dining experience. Whether you’re a busy home chef or a culinary enthusiast, this recipe promises not just a tantalizing taste but also a seamless cooking process. Let’s delve into the realm of candied carrots and uncover how this dish can steal the spotlight on your dining table.
Ingredients for Slow Cooker Candied Carrots
The essential ingredients you’ll need to create this mouthwatering dish include:
Ingredient Quantity
Baby carrots 2 pounds
Unsalted butter (melted) 1/4 cup
Brown sugar (packed) 1/3 cup
Honey 3 tablespoons
Salt 1/2 teaspoon
Ground cinnamon 1/4 teaspoon
Vanilla extract 1/4 teaspoon
Fresh parsley (optional) For garnish
Directions to Prepare Slow Cooker Candied Carrots
Follow these simple steps to whip up a batch of flavorful candied carrots:
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