Slow Cooker Candied Carrots

Preparation of Carrots: Start by placing the baby carrots into the slow cooker, ensuring they are evenly spread out.
Creating the Glaze: In a mixing bowl, combine the melted unsalted butter, packed brown sugar, honey, salt, and ground cinnamon. Whisk until all the ingredients are thoroughly mixed.
Coating the Carrots: Pour the glaze mixture evenly over the carrots in the slow cooker, ensuring each carrot is coated.

Cooking Process: Cover the slow cooker and set it to low heat for approximately 3-4 hours, or until the carrots are tender and infused with the delicious flavors of the glaze.
Final Touch: Once cooked, stir in the vanilla extract to enhance the aroma and flavor of the dish.
Presentation: To add a touch of freshness and visual appeal, garnish the candied carrots with fresh parsley before serving. You can serve them warm directly from the slow cooker for maximum flavor.