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Herb-crusted cod with lemon butter sauce is a delightful dish that brings together the fresh flavors of the garden and the sea. This recipe harks back to the days when my grandmother would prepare fish caught from the local lake, using herbs from her own backyard. It’s a dish that combines simplicity with elegance, perfect for a family dinner or a special occasion. The crispy herb crust adds a wonderful texture, while the lemon butter sauce provides a bright and tangy finish. This recipe is a testament to the beauty of combining fresh, local ingredients to create something truly special.
This herb-crusted cod pairs beautifully with a side of roasted baby potatoes and a fresh green salad. The potatoes, seasoned with a touch of rosemary and garlic, complement the flavors of the fish, while the salad adds a refreshing crunch. For a more traditional Midwestern touch, serve it with a side of buttery corn on the cob or a creamy coleslaw. A chilled glass of white wine or a light, citrusy iced tea would round out the meal perfectly.
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Herb-Crusted Cod with Lemon Butter Sauce
Servings: 4
Ingredients
4 cod fillets
1 cup breadcrumbs
1/4 cup chopped fresh parsley
1/4 cup chopped fresh dill
1/4 cup grated Parmesan cheese
Salt and pepper to taste
2 tablespoons olive oil
1/2 cup unsalted butter
Juice of 1 lemon
2 cloves garlic, minced
Lemon wedges for garnish
Chopped parsley for garnish
Directions
see continuation on next page
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