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Ingredients:
– 4 cups chicken broth (or vegetable broth)
– 2 large eggs
– 1 tablespoon cornstarch
– 2 tablespoons water
– 1 teaspoon sesame oil
– 1/2 teaspoon white pepper (adjust to taste)
– 2 green onions, finely chopped
– Salt to taste
– Optional: 1/2 cup frozen peas or corn for added texture
Instructions:
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