Egg Drop Soup

1. Prepare the Broth:
   – In a medium saucepan, bring the chicken broth to a gentle boil over medium heat.
2. Thicken the Soup:
   – In a small bowl, mix the cornstarch with water until smooth. Slowly add this mixture to the boiling broth while stirring continuously. This will help thicken the soup slightly.
3. Add Seasonings:
   – Stir in the sesame oil and white pepper. Taste the broth and add salt if needed. If you’re using peas or corn, add them at this stage and let them cook for a couple of minutes.
4. Create the Egg Ribbons:
   – In a separate bowl, beat the eggs until well combined. Reduce the heat to low, and slowly drizzle the beaten eggs into the simmering broth while stirring gently. This will create beautiful egg ribbons in the soup.
5. Add Green Onions:
   – Once the eggs are fully cooked, stir in the chopped green onions. Allow the soup to simmer for another minute.
6. Serve:
   – Ladle the soup into bowls and enjoy hot!

Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes | Servings: 4 | Calories: 100 kcal per serving

This Egg Drop Soup is a comforting and quick dish that’s perfect for any meal. Enjoy the warm, soothing flavors! 🍜🥚