Cranberry Roast Beef

Here’s a delicious and unique recipe for Cranberry Roast Beef, where tender roast beef is paired with a sweet and savory cranberry sauce that creates a perfect contrast of flavors!

Cranberry Roast Beef
A juicy roast beef with a tangy cranberry glaze, perfect for special occasions or Sunday dinners.

Ingredients (Serves 6–8)
For the Roast Beef:
3–4 lb beef roast (such as sirloin or rib-eye)
2 tbsp olive oil
Salt and pepper, to taste
2 tsp garlic powder
2 tsp onion powder
1 tsp dried thyme
1 tsp dried rosemary
1 tsp smoked paprika (optional, for extra flavor)
For the Cranberry Glaze:
1 cup fresh or frozen cranberries
¼ cup orange juice
1/3 cup honey or brown sugar (adjust sweetness to taste)
2 tbsp balsamic vinegar
1 tbsp Dijon mustard
1 tsp ground ginger (optional for added warmth)
1 tsp cornstarch mixed with 1 tbsp water (for thickening)
Step-by-Step Instructions
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