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Ingredients:
– 1 medium head of cauliflower, cut into florets
– 1 cup cherry tomatoes, halved
– 1/2 cup red onion, finely chopped
– 1/2 cup cucumber, diced
– 1/4 cup fresh parsley, chopped
– 1/4 cup olives, pitted and sliced (green or black)
– 1/4 cup feta cheese, crumbled (optional)
– 1/4 cup olive oil
– 2 tablespoons lemon juice
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
see continuation on next page
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