Cauliflower Salad

1. Prepare the Cauliflower:
   – Bring a large pot of salted water to a boil. Add the cauliflower florets and cook for about 3-4 minutes until tender but still crisp. Drain and rinse under cold water to stop the cooking process. Set aside to cool.
2. Combine the Vegetables:
   – In a large mixing bowl, combine the cooled cauliflower, cherry tomatoes, red onion, cucumber, parsley, and olives. If using, add the crumbled feta cheese.
3. Make the Dressing:
   – In a small bowl, whisk together the olive oil, lemon juice, garlic powder, salt, and pepper until well combined.
4. Toss the Salad:
   – Pour the dressing over the cauliflower mixture and gently toss until everything is well coated.
5. Chill and Serve:
   – Let the salad sit in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature.

Prep Time: 15 minutes | Cook Time: 5 minutes | Total Time: 20 minutes | Servings: 4 | Calories: 150 kcal per serving

This Cauliflower Salad is a refreshing and nutritious dish that’s perfect for any occasion. Enjoy the vibrant flavors and crunch! 🥗🌿