Salisbury Steak with Mushroom Gravy

Ingredients:

For the Salisbury Steak:

– 1 lb ground beef
– 1/4 cup breadcrumbs
– 1/4 cup finely chopped onion
– 1/4 cup milk
– 1 large egg
– 1 teaspoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 2 tablespoons vegetable oil (for frying)

For the Mushroom Gravy:

– 1 cup sliced mushrooms
– 1/2 cup finely chopped onion
– 2 cups beef broth
– 2 tablespoons all-purpose flour
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley for garnish (optional)

Instructions:

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