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Hawaiian Carrot Pineapple Cake

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Ingredients:

2 cups all-purpose flour

1 cup granulated sugar

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1 cup vegetable oil

4 large eggs

2 cups grated carrots

1 cup crushed pineapple, drained

1 teaspoon vanilla extract

1/2 cup chopped walnuts (optional)

Cream cheese frosting

Directions:
Continued on the next page

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