ADVERTISEMENT
1️⃣ Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2️⃣ In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3️⃣ Add the vegetable oil and eggs to the dry ingredients, mixing until the batter is smooth and well combined.
4️⃣ Gently fold in the grated carrots, crushed pineapple, vanilla extract, and walnuts (if using).
5️⃣ Divide the batter evenly between the prepared cake pans.
6️⃣ Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
7️⃣ Let the cakes cool in their pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
8️⃣ Once cooled, frost the cakes generously with cream cheese frosting.
Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes
Calories: 450 kcal per serving | Servings: 12
ADVERTISEMENT