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An Easy Sauerkraut Salad with Fresh Veggies

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Probiotic 🙂

Ingredients:
32 oz sauerkraut, drained
3 tablespoons olive oil
1 medium onion (white or red), finely chopped
1 medium carrot, peeled and grated
1/2 an apple, chopped
1/2 teaspoon granulated sweetener
Salt and pepper to taste
Fresh parsley or dill for garnish
Instructions:
Continued on the next page

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