An Easy Sauerkraut Salad with Fresh Veggies

Drain the sauerkraut well to remove excess liquid.
Chop the onion, grate the carrot, and dice the apple.
In a large mixing bowl, combine the sauerkraut with olive oil, sugar, and chopped vegetables.
Mix thoroughly, then season with salt and pepper as desired.
Garnish with fresh parsley or dill and serve chilled.
This tangy, fresh sauerkraut salad is ready to enjoy!