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1. **Prepare the Soup Base:** 1. Heat the olive oil in a large saucepan over medium heat. 2. Add the chopped onion and cook until translucent (about 5 minutes). 3. Add the minced garlic and cook for another minute.
2. **Cook the Ground Beef:** 1. Add the ground beef to the saucepan and cook until browned, breaking it up with a spoon as it cooks. Drain off any excess fat if necessary.
3. **Add the Vegetables and Spices:** 1. Stir in the diced carrots, celery, and red bell pepper. Cook for about 5 minutes, until the vegetables begin to soften. 2. Add the tomato paste, smoked paprika, ground cumin, chili powder, and dried oregano. Mix well.
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