ADVERTISEMENT
4. **Simmer the soup:** 1. Pour in the beef broth and add the diced tomatoes (with their juices). Bring the soup to a boil. 2. Reduce the heat and simmer for about 30 minutes, or until the vegetables are tender and the flavors blend. Stir occasionally.
5. **Season and serve**: 1. Season the soup to taste with salt and pepper. 2. Stir in the chopped parsley just before serving. 6. **Garnish**: 1. Ladle the soup into bowls and garnish with a dollop of sour cream and sliced green onions. Enjoy your hearty ground beef and vegetable soup! Enjoy!
ADVERTISEMENT