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Ingredients:
– 450g ground beef – 1 large chopped onion – 2 cloves garlic, minced – 2 medium carrots, diced – 2 celery stalks, diced – 1 red bell pepper, diced – 1 can (410g) diced tomatoes – 1 liter beef stock – 1 tablespoon tomato paste – 1 teaspoon smoked paprika – 1 teaspoon ground cumin – 1/2 teaspoon chili powder (adjust to taste) – 1/2 teaspoon dried oregano – Salt and pepper – 2 tablespoons olive oil – 60ml chopped fresh parsley – Sour cream and sliced green onions for garnish
Instructions:
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