Strawberry Shortcake Cheesecake Rolls

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla until smooth.
On a lightly floured surface, unfold the puff pastry and gently roll it out to slightly enlarge. Spread the cream cheese mixture evenly over the surface.
Spread a thin layer of strawberry jam over the cream cheese, then sprinkle the chopped strawberries on top.
Starting from one edge, roll the pastry tightly into a log. Slice into 6–8 even rolls.

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