HONEY THYME SPICY CAMEMBERT WITH GRILLED BAGUETTE FINGERS

STEP 1: PREPARING THE CAMEMBERT
– Preheat your oven to 180°C (350°F).
– Place Camembert cheese in a small baking dish. Carve a cross-shaped cheese top with a knife.
– In a small bowl, mix spicy honey, fresh thyme and minced garlic. Pour this mixture over the Camembert, ensuring it penetrates the cuts.

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